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Join us for a delicious wild salmon gourmet barbeque. This year we will celebrate the life of Roderick Haig-Brown who was a pioneering conservationsit born one hundred years ago. Pre-dinner activities include music from local musicians Tina Hawkins and Ellie Young & guided hatchery tours. A guest speaker will grace the stage after dinner discussing sustainable fisheries. Tickets are $25 and are available at Ashton Creek Store, KICS, Rivermouth Marina, and the North Valley Echo. There will also be door prizes!
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