![]()
Get our Web feed. Login (No account? Register!) Chum Salmon
Bad on the Vertical Chum aren’t great jumpers, relative to the rest of their family! This makes their migration especially arduous as obstacles that other salmon species can overcome can stop a Chum dead in its tracks.
The Toothy Ones
As well as being big, Chum are quite abundant and well distributed throughout the Pacific Coast except for Oregon and California. They are particularly important in Japan, where they are a food staple and a big export source. The Japanese have been very successful with Chum enhancement programs. Chum taste milder and softer than do most other varieties of Pacific salmon. In North America, they are less valued for sportfishing and eating than Chinook, Sockeye, and Coho.
![]() Figure 1. Chum salmon (O.keta) Illustration: DFO Dog salmon, Calico salmon. Spotting a Chum It can be difficult to distinguish Chum from Sockeye or even Coho, but on closer examination, their gill and scale patterns give them away. They are also narrower at the section linking tail and body. Normally blue-green with speckles and silver sides, Chum (especially males) develop striking green and purple vertical bars upon entering freshwater. Chum have huge teeth and pronounced hooked jaws, which may have given them the nickname Dog salmon!
Figure 2. THINK SALMON team member James Sherrett proudly displays a male Chum, which had just returned to the Squamish River.
Habits and Habitat
Chum tend to leave their birth streams quickly for the ocean as young adults, though not immediately like Pink salmon.
Other Facts About Chum
|